Okra is a long thin pod. This less common version has red skin.
Characteristics
Commodity: Okra
Category: Cooking Vegetables
Appearance:
The red skin can be fuzzy to prickly and can cause some people an allergic reaction. It turns green when it's cooked
Flesh:
The inside is cream to white with small edible seeds
Flavor:
Fairly mild and its sap creates a sticky texture
Size:
3-6 inches long
Suggested Preparations / Tips:
Often cooked and used in soups or stews as a complementary flavor. Do not cook in iron, copper or brass pans, as that causes a chemical reaction that turns okra black.
Availability:
Summer
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
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