Chestnuts are edible nuts known for their sweet, mild flavor and versatility in cooking. They can be used in everything from stuffing and soups to desserts like marron glace. They are starchy, gluten-free and rich in nutrients, but should be cooked (roasted, boiled, or steamed) to improve flavor and digestibility, as raw ones contain tannins. The shell should be scored before cooking to prevent them from exploding.
Store at 0-4°C (32-39°F) with 90-95% humidity. Do not store at room temperature or with dry goods.
