Variety: Red Russian Kale

Variety Overview

Red Russian kale has long, loose, flat leaves with toothed, frilly edges. It's green and burgundy or purple with deep red veins. It has a sweet, slightly earthy or nutty flavor.

Characteristics

  • Kale
  • Cooking Vegetables
  • Long, flat green and red-burgundy leaves with frilly edges and substantial red or burgundy stalks

  • Sweet, slightly earthy or nutty

  • Leaves can grow up to 18 inches long

  • Green and dark red or burgundy

  • "Rosette" shaped leaves with frilly edges and substantial stalks

  • Yes
  • Year-round, peaking in fall through early spring

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