Variety: Thyme

Variety Overview

Thyme has a clove-like taste that enhances Creole and Cajun dishes. It can also be used to season meat and in poultry stuffing. Its strong flavor requires sparing use.


  • Herbs
  • Cooking Vegetables
  • Tiny round green leaves on thin woody stems

  • A woodsy, spicy, clove and lemon-like flavor

  • Tiny leaves on slender woody stems

  • Bright to gray-green

  • Tiny round leaves on woody stems

  • Yes
  • Year-round

  • Photo courtesy Vida Fresh Inc.

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