Sage is most often used in stuffing or savory meat dishes. Use it sparingly so its strong taste doesn't overpower the food. It's a natural salt substitute.
PLUs
4904 sage
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Long, narrow, fuzzy, silvery green leaves
Flavor:
A slightly sweet, earthy, bitter, medicinal flavor; highly aromatic
Size:
Sage leaves are an inch or two long
Color:
Silvery green
Shape:
Long, narrow leaves on slender stalks
Commonly Cooked:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy Vida Fresh Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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