Variety: Rosemary



  • 4903 rosemary

Variety Overview

Rosemary works well with beef, pork, lamb, fish and veal dishes. Cook it at least 10 minutes to release its flavor. Rosemary sprigs can be added to grilling coals to create a great grilled taste.


  • Herbs
  • Cooking Vegetables
  • Woody stems with green, needle-like leaves

  • Piney fragrance, with a pungent, earthy flavor; a little goes a long way

  • Silvery green

  • Inch-long needle-shaped leaves on woody stems

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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