A favorite for spicing up tomato dishes, oregano also pairs well with meats, poultry, salad dressings, beans, shell-fish and vegetables. It generally is used to season Mexican, Italian, Greek and Spanish dishes.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4897 oregano
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Slightly woody stems with small green pointed pairs of leaves; leaves are soft and fuzzy
Flavor:
A strong, somewhat bitter, savory, earthy flavor
Size:
Oregano can grow up to three feet tall
Color:
Green
Shape:
Small, pointy or arrow-shaped leaves
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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