Variety: Oregano



  • 4897 oregano

Variety Overview

A favorite for spicing up tomato dishes, oregano also pairs well with meats, poultry, salad dressings, beans, shell-fish and vegetables. It generally is used to season Mexican, Italian, Greek and Spanish dishes.


  • Herbs
  • Cooking Vegetables
  • Slightly woody stems with small green pointed pairs of leaves; leaves are soft and fuzzy

  • A strong, somewhat bitter, savory, earthy flavor

  • Oregano can grow up to three feet tall

  • Green

  • Small, pointy or arrow-shaped leaves

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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