Opal basil is deep purple to burgundy, sometimes with green variegation, and has oval, slightly toothed leaves. Its flavor is more clove- or anise-like, and it is less sweet than standard sweet basil.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Oval, dark purple to burgundy leaves with toothed edges; leaves will sometimes have a variegated green pattern
Flavor:
Less sweet, with flavors of anise and clove
Size:
Basil leaves can be about half an inch to four inches long
Color:
Deep purple to burgundy
Shape:
Oval leaves with toothed edges
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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