Fiddlehead

Fiddlehead

Fiddlehead

Commodity Overview

Fiddleheads can be served like asparagus or artichoke hearts with melted butter and lemon or a light cream, cheese or hollandaise sauce. Fiddleheads are the unopened shoot of a fern; they should be used right away and must always be cooked before eating. They are available in early spring.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
  • All:

Characteristics

  • Commodity: Herbs
  • Category: Cooking Vegetables
  • Appearance: Small, tightly coiled green fern heads with short stems
  • Flavor: Grassy, similar to asparagus
  • Size: Fiddleheads are about 1-2 inches in diameter
  • Color: Bright green
  • Shape: A tight coil with a short stem
  • Commonly Cooked: Yes
  • Availability: Early spring
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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