Fresh bay leaves from California have an astringent, somewhat menthol or eucalyptus flavor. They're perfect for soups, sauces or stews, and their flavor mellows with cooking.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
3062 bay leaves
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Almond-shaped, glossy green leaves that are about 1-3 inches long
Flavor:
Astringent, with something of a menthol or eucalyptus flavor
Size:
About 1-3 inches long
Color:
Glossy green
Shape:
Almond-shaped leaves
Commonly Cooked:
Yes
Availability:
Dried leaves are available year-round; fresh leaves have a more limited availability
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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