Variety: Cilantro



  • 4889 cilantro

Variety Overview

Cilantro adds a southwestern flavor to dishes, especially salsa. It is used in Indian, Chinese and Thai cuisine. Cilantro keeps longer with the roots attached.


  • Herbs
  • Cooking Vegetables
  • Green, lacy leaves on slender green stalks, similar to flat-leaf parsley

  • Bright and pungent, with a distinct fragrance, and sometimes a slight "soapy" taste

  • About the same size as parsley

  • Green

  • Lacy leaves on slender stalks

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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