Bay Leaves

Bay Leaves

Bay Leaves

Commodity Overview

Fresh bay leaves from California have an astringent, somewhat menthol or eucalyptus flavor. They're perfect for soups, sauces or stews, and their flavor mellows with cooking.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
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PLUs

3062 bay leaves

Characteristics

  • Commodity: Herbs
  • Category: Cooking Vegetables
  • Appearance: Almond-shaped, glossy green leaves that are about 1-3 inches long
  • Flavor: Astringent, with something of a menthol or eucalyptus flavor
  • Size: About 1-3 inches long
  • Color: Glossy green
  • Shape: Almond-shaped leaves
  • Commonly Cooked: Yes
  • Availability: Dried leaves are available year-round; fresh leaves have a more limited availability
  • Additional Notes: Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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