Basil works well with tomatoes, squash, cabbage, beans, pasta, poultry, pesto or spaghetti sauce, pizza or seafood. Handle it with care as its leaves are delicate. Basil blends well with garlic, lemon, fennel, marjoram, oregano, thyme and curry.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4885 basil
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Heart-shaped bright green leaves on a slender central stem
Flavor:
Slightly peppery or spicy, with warm, sweet notes
Size:
Basil leaves can be about half an inch to four inches long
Color:
Vibrant green
Shape:
Heart-shaped leaves
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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