Turnip greens are sharp-flavored and characterized by long, narrow green stems with flat, green and slightly fuzzy leaves. Bunched of whole leaves are often sold with the roots still attached.
PLUs
4619 turnip
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Long, narrow green stems with flat, fuzzy green leaves
Flavor:
Sharp and somewhat spicy
Size:
Large leaves with stems
Color:
Green
Shape:
Long stems with somewhat irregularly shaped leaves
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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