Variety: Red Swiss Chard



  • 4587 red chard

Variety Overview

Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has vibrant cherry-red ribs and stalks with dark green somewhat bronzed leaves, and an earthy flavor similar to beets. Both leaves and stalks are edible.


  • Greens
  • Cooking Vegetables
  • Large, thick dark green to bronzed green leaves with vibrant red ribs and stalks

  • Somewhat earthy, like a mild beet

  • With stalks, about 12-18 inches long

  • Dark green with red ribs and stalks

  • Elongated paddle-shaped leaves with long stalks

  • Yes
  • Yes
  • Year-round

  • Courtesy World Variety Produce

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