Variety: Mustard Greens



  • 4616 mustard
Mustard Greens

Variety Overview

With a sharp, nippy taste, these greens have oval-shaped leaves and frilled or scalloped edges. Their long stems can be coarse or fibrous. Smaller, more tender greens can be eaten raw, but larger, mature leaves require cooking.


  • Greens
  • Cooking Vegetables
  • Frilly-edged green leaves on a central stalk

  • Sharp, peppery or pungent flavor

  • Smaller greens will be more tender and can be eaten raw; larger leaves require cooking

  • Green

  • Elongated, frilly leaves on a central stalk

  • Yes
  • Yes
  • Year-round, with peak availability in spring

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