Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has white ribs and stalks and an earthy flavor similar to beets. Both leaves and stalks are edible.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4586 green chard
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Large, thick green leaves with white ribs and stalks
Flavor:
Somewhat earthy, like a mild beet
Size:
With stalks, about 12-18 inches long
Color:
Dark green with white ribs
Shape:
Elongated paddle-shaped leaves with long stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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