Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has white ribs and stalks and an earthy flavor similar to beets. Both leaves and stalks are edible.
PLUs
4586 green chard
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Large, thick green leaves with white ribs and stalks
Flavor:
Somewhat earthy, like a mild beet
Size:
With stalks, about 12-18 inches long
Color:
Dark green with white ribs
Shape:
Elongated paddle-shaped leaves with long stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
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