Variety: Green Swiss Chard



  • 4586 green chard

Variety Overview

Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has white ribs and stalks and an earthy flavor similar to beets. Both leaves and stalks are edible.


  • Greens
  • Cooking Vegetables
  • Large, thick green leaves with white ribs and stalks

  • Somewhat earthy, like a mild beet

  • With stalks, about 12-18 inches long

  • Dark green with white ribs

  • Elongated paddle-shaped leaves with long stalks

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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