Variety: Dandelion Greens



  • 4615 dandelion
Dandelion Greens

Variety Overview

These greens have a tangy, somewhat bitter taste and are similar to curly endive in both flavor and texture. The greens of the common dandelion, they are light to dark green with toothed edges. They're more tender and have a milder flavor when younger.


  • Greens
  • Cooking Vegetables
  • Light green to dark green toothed leaves with a slender stem

  • Younger, smaller leaves are more tender

  • Tangy and somewhat bitter

  • Light to dark green

  • Saw-tooth edged leaves

  • Yes
  • Yes
  • Year-round

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