With a sharp, nippy taste, these greens have oval-shaped leaves and frilled or scalloped edges. Their long stems can be coarse or fibrous. Smaller, more tender greens can be eaten raw, but larger, mature leaves require cooking.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4616 mustard
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Frilly-edged green leaves on a central stalk
Flavor:
Sharp, peppery or pungent flavor
Size:
Smaller greens will be more tender and can be eaten raw; larger leaves require cooking
Color:
Green
Shape:
Elongated, frilly leaves on a central stalk
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round, with peak availability in spring
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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