Collard Greens

Collard Greens

Collard Greens

Commodity Overview

Collard greens are a non-heading type of cabbage with thick, wide, dark green leaves that have lighter green stalks and veining. Their leaves are chewy and have a strong cabbage or kale flavor. The stalks are inedible.

PLUs

4614 collard

Characteristics

  • Commodity: Greens
  • Category: Cooking Vegetables
  • Appearance: Large, thick, paddle-shaped dark green leaves with lighter green veining and stalks
  • Flesh: Thick, chewy leaves
  • Flavor: Strong, similar to kale or cabbage
  • Size: About 10-12 inches long
  • Color: Dark green
  • Shape: Paddle-shaped leaves
  • Commonly Cooked: Yes
  • Availability: Year-round, peaking in late winter
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Location HQ:
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Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
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Location HQ:
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Apples, Pears
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Watermelon
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Beets, Cabbage, Garlic, Herbs, Kale, Leeks
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Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
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Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
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Location HQ:
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Location HQ:
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Beans, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens, Herbs, Kale
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