Belgian Endive

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Belgian Endive

Belgian Endive

Commodity Overview

Belgian endive is related to chicory and is a head of white leaves with yellow tips. There is also a red variety with red-tipped leaves. It has a mild, bitter flavor. It is popular in soups and salads. It is also called witloof and chicon. Belgian endive is available year-round, with peak season in the summer months.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
  • All:

PLUs

4604 endive

Characteristics

  • Commodity: Endive/Escarole
  • Category: Salad Vegetables
  • Appearance: Long, tight heads of sturdy white leaves than turn bright green to yellow toward the tips
  • Flavor: Mild and bitter
  • Size: About 4-6 inches long
  • Color: White, turning yellow to bright green at the tips
  • Shape: Cigar-shaped heads
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round, peaking in summer
  • Additional Notes: Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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