Peas

Commodity Overview

Peas account for a small portion of produce department sales, but they are an important part of a well-rounded cooking vegetable category. Include both sugar snap and English peas to appeal to different shoppers.

PLUs

4673 black-eyed
4092 Chinese snow/pea pod
4674 green
4675 sugar snap

Varieties

English Peas

Snow Peas

Sugar Snap Peas

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

Peas may be small, but they pack a nutritious punch. They are high in vitamin C, which provides infection- and cancer-fighting capabilities. Peas are an excellent source of folate, which helps to prevent neural tube birth defects. They are also a good source of fiber, which aids in digestion, and a source of omega-3 fats, which provide anti-inflammatory benefits.
The U.S. Food and Drug Administration has approved the following nutrient content descriptors for green peas: low-fat, saturated fat-free, low sodium, cholesterol-free, an excellent source of fiber, and excellent source of folate and an excellent source of vitamin C.

Sales Strategies

Cross-merchandise peas with stir-fry vegetables and sauces, vegetable dip (for sugar snap peas), soup ingredients, butter, Italian seasoning and bagged salads.
Peas are available year-round. Give them some promotional attention as the calendar pages turn.
Fall: Add sugar snap peas to veggie trays for football game-day promotions. Promote sugar snap peas as a healthy addition to back-to-school lunches.
Winter: Promote peas during the holiday season as a tasty green vegetable alternative to green beans for the holiday table. Include snow peas and sugar snap peas in Chinese New Year promotions.
Spring: Promote peas as a great addition to green salads.
Summer: Include snow peas and sugar snap peas in summer grilling promotions. They can be grilled and served as a side dish for grilled meats.

Dynamic Displays

Offer both regular peas and sugar snap peas in your display. Sugar snap peas appeal to parents looking for a healthy snack for themselves and their kids.
Offer bagged product to avoid a messy display. If you offer bulk peas, keep a close eye on the display to remove damaged or decaying pods quickly.
Place peas near other salad and cooking vegetables. Peas create a striking color contrast with red or yellow peppers or yellow squash.
Offer serving and preparation suggestions to get consumers looking at peas in a new light.

Food Service

Consider purchasing prepared snap peas to save time on shelling and de-stringing peas before cooking.
Don’t overcook peas as they will become mushy and flavorless. Add peas at the end of a dish’s cooking time.
Include peas in stir-fry dishes.
Steam and season peas to serve as a side dish.
Add peas to soups and stews to add flavor and texture.
Peas make a visually interesting addition to salads and salad bars.

In the Backroom

Shipping
Green 30-lb. bushel baskets/crates/hampers and 11⁄9-bushel crates RPC - 6411, 6413, 6416, 6419, 6420 Snow and sugar snap 10-lb. cartons Value-added 8 8-oz. packages Southern 25-lb. bushel hampers

Grades
U.S. No. 1 U.S. fancy There are no federal grade standards for snow or snap peas.

Handling
Temperature: green 32 F (0 C); snap, 32 to 34 F (0 to 1 C), snow 33 to 35 F (0.6 to 1.7 C) Relative humidity: green, 85-90%; snap, 95%; snow, 50% Mist: snow and snap, no; green, lightly Typical shelf life: 7 to 10 days Ethylene-sensitive (Do not store or transport ethylene-sensitive items with commodities that produce ethylene.) Moderately sensitive to freezing injury. (Able to recover from one to two light freezings.) The best-quality snow peas are 3 to 3½ inches long and 3⁄4 inches wide. Snap peas should be 21⁄2 to 3 inches long.

Fazenda Boa Terra Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Spring Green, 53588-8901 Wisconsin

Melons:

Cantaloupe

Cooking Vegetables:

Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Herbs

Blue Moon Community Farm Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Stoughton, 53589-3037 Wisconsin

Stone Fruit:

Cherries

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic

The Garden

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

New Holstein, 53061-9509 Wisconsin

Stone Fruit:

Cherries

Cooking Vegetables:

Beans, Beets, Brussels Sprouts, Cabbage, Eggplant, Garlic, Greens, Kale, Leeks

Seed To Seed Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Balsam Lake, 54810-2601 Wisconsin

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Kale, Peas

Salad Vegetables:

Peppers, Bell, Spinach

My Fine Homestead

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Blue River, 53518-4945 Wisconsin

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Greens, Kale

Plowshares And Prairie Farm

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Argyle, 53504-9562 Wisconsin

Cooking Vegetables:

Artichokes, Asparagus, Beans, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Herbs

Shooting Star Organics

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Mineral Point, 53565-9010 Wisconsin

Berries:

Strawberries

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic

Burr Oak Gardens Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Rio, 53960-9302 Wisconsin

Berries:

Strawberries

Stone Fruit:

Cherries

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Celery Root, Eggplant, Garlic

Scotch Hill Farm

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Brodhead, 53520-9740 Wisconsin

Melons:

Cantaloupe

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens

Small Family Farm And Csa

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

La Farge, 54639-8019 Wisconsin

Melons:

Cantaloupe

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic

Peas

Peas

Commodity Overview

PLUs

Varieties

Facts

Sales Strategies

Dynamic Displays

Food Service

In the Backroom

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