Eggplant

Commodity Overview

Eggplant has gained popularity as a meat replacement for vegetarian consumers while others seek it out as a healthy side dish. Promote eggplant to those health-conscious shoppers to boost eggplant’s contribution to your bottom line.

PLUs

4081 regular
4599 baby
4600 baby white
3089 Chinese
4601 Japanese
3090 Thai
4602 white

Varieties

Chinese Long Eggplant

Purple Globe Eggplant

Thai Eggplant

Italian Eggplant

White Eggplant

Graffiti Eggplant

Japanese Eggplant

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

Eggplant offers a host of health benefits. It has been shown to help protect brain cells. Eggplant also contains antioxidants, which have been shown to help fight cancer. Studies on animals have shown eggplant to be effective at reducing cholesterol. Eggplant can help regulate diabetes because of its high fiber and low soluble carbohydrates.
The U.S. Food and Drug Administration has approved the following nutrient content descriptors for eggplant: fat-free, saturated fat-free, sodium-free, cholesterol-free and low in calories.

Sales Strategies

Eggplant is most often used as an ingredient in other dishes, which lends itself well to cross-promotion. Cross-merchandise eggplant with frying batter, deep fryers, olive oil and vegetarian items, such as tofu.
Eggplant is available year-round, so offer promotions throughout the year.
Fall: Stuffed eggplant is a hearty option for a meal as the weather gets cooler. Promote eggplant as a great option for autumn meals. Promote eggplant when you promote squash.
Winter: Include eggplant in New Year’s promotions aimed at the health-conscious consumer as it is often a vegetarian meat substitute. Include eggplant in Chinese New Year promotions as it is popular with Asian consumers.
Spring: Promote eggplant as a different option for the spring holidays. Include it in Mother’s Day and Easter promotions.
Summer: Eggplant is an excellent grilling vegetable. Include it in summertime grilling promotions.

Dynamic Displays

Broaden your display by offering both full-size and baby varieties of eggplant.
Stack eggplant no more than two layers high to avoid bruising the bottom layer.
Place eggplant next to squash for a delightful color contrast. Both vegetables can be served stuffed, so it’s a natural pairing.
Eggplant’s purple color contrasts well with tomatoes or bell peppers. Use its unusual color to create an eye-catching display.
Include plenty of preparation tips and recipes on your display as many consumers do not know how to prepare eggplant.

Food Service

Eggplant can be cooked in many ways, including baking, broiling, scalloping, marinating, deep frying or sauteeing. Serve it as both a side dish and an entrée.
Eggplant can be served as a meat substitute. Consider topping it with mushrooms, sour cream, yogurt or tomatoes.
Stuffed eggplant makes a unique, attractive dish. Stuff it with meat, fish or vegetables.
Saute eggplant in olive oil for a healthy side dish.
Consider offering fried eggplant as an alternative to french fries.

In the Backroom

Shipping
33-lb. bushel or 11⁄19-bushel cartons/crates/baskets 33-lb. 3.56 dekaliter cartons 26- to 28-lb. cartons/crates/lugs 25-lb. cartons 22-lb. L.A. lugs/cartons, 18 to 24 count 17-lb. 1⁄2- and 5⁄9-bushel lugs RPC 6419, 6420

Grades
U.S. Fancy U.S. No. 1 U.S. No. 2

Handling
Temperature: 46 to 54 F, 8 to 12 C Relative humidity: 90-95% Mist: yes Typical shelf life: 10 to 14 days Ethylene-sensitive. Do not store or transport with commodities that produce ethylene. Odor sensitive. Do not store next to ginger or onions. Susceptible to chilling injury. Eggplant is sensitive to temperature extremes and requires a cool atmosphere to cut moisture loss. If left at room temperature for several days, produce becomes soft and wrinkled. Small scars on eggplant, commonly caused by wind, do not affect quality.

Hare And Tortoise Farm

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Zumbro Falls, 55991-5130 Minnesota

Deciduous Fruit:

Pears

Cooking Vegetables:

Beans, Beets, Cabbage, Cauliflower, Celery Root, Eggplant, Herbs, Kale, Onions, Bulb

East Henderson Farm Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Henderson, 56044-4416 Minnesota

Melons:

Cantaloupe

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic

Culinary Delights Farm Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Big Lake, 55309-9705 Minnesota

Berries:

Strawberries

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Greens, Herbs

Mhonpaj's Garden

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Saint Paul, 55106-6812 Minnesota

Cooking Vegetables:

Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Celery Root, Eggplant, Garlic, Greens, Herbs

Prairie Drifter Farm

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Litchfield, 55355-5801 Minnesota

Deciduous Fruit:

Apples, Pears

Melons:

Cantaloupe

Stone Fruit:

Cherries

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower

Lengsfeld's Organic Gardens

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Inver Grove Heights, 55077-4005 Minnesota

Berries:

Strawberries

Melons:

Watermelon

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic

Wei Amador Hill Farm And Orchard

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

North Branch, 55056-6807 Minnesota

Berries:

Strawberries

Deciduous Fruit:

Apples

Melons:

Watermelon

Stone Fruit:

Cherries

Cooking Vegetables:

Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant

Natural Way Farm

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Harmony, 55939-6401 Minnesota

Berries:

Strawberries

Melons:

Watermelon

Cooking Vegetables:

Beans, Beets, Eggplant, Okra, Onions, Bulb, Peas, Potatoes

Salad Vegetables:

Peppers, Bell

Sin Fronteras Farm And Food

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Minneapolis, 55406-0425 Minnesota

Melons:

Cantaloupe, Watermelon

Cooking Vegetables:

Beans, Beets, Cabbage, Eggplant, Garlic, Herbs, Kale, Onions, Bulb

Open Hands Farm Llc

Overview (0) (0) (0)

Business Type:

Grower

Location HQ:

Northfield, 55057-5405 Minnesota

Berries:

Strawberries

Melons:

Cantaloupe, Watermelon

Cooking Vegetables:

Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root

Eggplant

Eggplant

Commodity Overview

PLUs

Varieties

Facts

Sales Strategies

Dynamic Displays

Food Service

In the Backroom

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