Variety: Orange Cauliflower

Variety Overview

Cauliflower is a cruciferous vegetable with tightly bound florets surrounded by green leaves. The stem is firm, but the florets are dense and crumbly. This is a genetic mutation which allows it to hold beta carotene, thus giving it an orange tinge.

Characteristics

  • Cauliflower
  • Cooking Vegetables,Salad Vegetables
  • Light orange florets with a mostly white stalk with green leaves

  • Generally mild with some sweet and nutty tones, the same as white cauliflower

  • The typical head is mostly round and 9-12 inches diameter

  • Can be eaten raw, often dipped in bold sauces or steamed.

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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