Variety: Green Cauliflower

Variety Overview

Cauliflower is a cruciferous vegetable with tightly bound florets surrounded by green leaves. The stem is firm, but the florets are dense and crumbly. This is a green hybrid.

Characteristics

  • Cauliflower
  • Cooking Vegetables,Salad Vegetables
  • Light green florets with a mostly white stalk with green leaves

  • Generally milder than white cauliflower with some sweet and nutty tones

  • The typical head is mostly round and 9-12 inches diameter

  • Can be eaten raw, often dipped in bold sauces or steamed.

  • Yes
  • Yes
  • Year-round

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