Variety: Green Cabbage

Variety Overview

This cruciferous vegetable is derived from the French word for "head." It's green outside and lighter inside and has a mild, sweet, earthy flavor. It can be eaten raw or cooked.

Characteristics

  • Cabbage
  • Cooking Vegetables,Salad Vegetables
  • Light to dark green on outside leaves, getting lighter to white inside.

  • Mild, sweet, earthy

  • A typical head of cabbage is 6 inches in diameter

  • Yes
  • Yes
  • Year-round and often grown locally in warm weather

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