This cruciferous vegetable is derived from the French word for "head." It's green outside and lighter inside and has a mild, sweet, earthy flavor. It can be eaten raw or cooked.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Cabbage
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Light to dark green on outside leaves, getting lighter to white inside.
Flavor:
Mild, sweet, earthy
Size:
A typical head of cabbage is 6 inches in diameter
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round and often grown locally in warm weather
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Napa Cabbage, Red Cabbage, Green Cabbage, Savoy Cabbage, Pointy/Sweetheart Cabbage, White Onions, Red Onions, Yellow Onions, Yellow Boiler Onions, Red Boiler Onions
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