Red boniato features maroon skin and a creamy flesh. It can be used similar to a sweet potato, but its flavor is more like a traditional potato.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Boniato
Category: Specialties
Appearance:
Similar to a sweet potato
Flesh:
Creamy white, starchy
Flavor:
Mild, like a baked potato
Size:
4-8" tubers
Color:
Deep red to maroon skin
Shape:
Oblong, tubular
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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