Variety: Red Boniato

Variety Overview

Red boniato features maroon skin and a creamy flesh. It can be used similar to a sweet potato, but its flavor is more like a traditional potato.


  • Boniato
  • Specialties
  • Similar to a sweet potato

  • Creamy white, starchy

  • Mild, like a baked potato

  • 4-8" tubers

  • Deep red to maroon skin

  • Oblong, tubular

  • Yes
  • Year-round

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