Variety: Purple Asparagus

Variety Overview

While green is the standard color of asparagus, this is purple and a little sweeter. In the times of the Greeks and Romans, it was considered the food of kings for its flavor and medicinal properties. The tips of the spears are generally preferred but the whole spear is edible.

Characteristics

  • Asparagus
  • Cooking Vegetables
  • Asparagus should be firm and blemish free with deeper color at the tips turning light purple to white at the bottom.

  • Long, thin and spear-like.

  • Purple outside and lighter on the inside.

  • Unique and rich with slight bitterness, but sweeter than standard green

  • About 6-12 inches long with width ranging from pencil to marker thickness

  • Purple with darker color toward the tip

  • Long, thin

  • They may be steamed, sauteed, grilled or blanched.

  • Yes
  • NA

  • Year-round with peak supplies in the spring

  • Photo courtesy World Variety Produce

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