Latest Fresh Produce News & Insights

Peak potato harvest time drew more than a dozen foodservice and produce professionals from across the country to southeastern Idaho.

What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most.

The line between foodservice and retail continues to blur with a new salad-kit partnership between P.F. Chang's and Mann Packing Co.

Two chefs from New York City's Le Bernardin and Planta and two representatives from mushroom-meat brands, Fable Foods and MyForest Foods, discuss center-plate mushrooms at the Plant Based World Expo.

This is the role of produce as the return of restaurants heats up the competition for grocery retailers.