Sweet Karoline Blackberries Set to Shine in 2026 Season - Produce Market Guide

Sweet Karoline Blackberries Set to Shine in 2026 Season - Produce Market Guide

Now entering its fourth commercial season, Sweet Karoline has earned a passionate following.
Now entering its fourth commercial season, Sweet Karoline has earned a passionate following.
by The Packer Staff, Jan 13, 2026

Berry Fresh’s 2026 Sweet Karoline blackberry season is expected to be the strongest yet, fueled by expanded acreage, improved yields and rising consumer enthusiasm.

Driven by strategic plantings and continued advances in agronomy, Berry Fresh has significantly increased Sweet Karoline production, according to a news release.

“Over the past several years, we’ve gained key insights into what Sweet Karoline needs to thrive,” says Darren Sinn, vice president of operations and supply chain for Berry Fresh. “As we expand into new growing regions, we can apply these insights to consistently deliver the vibrant flavor that defines the Sweet Karoline experience.”

Now entering its fourth commercial season, Sweet Karoline has earned a passionate following. Known for its reliably sweet flavor, low seed profile and excellent shelf life, the company says it continues to shine with both consumers and retail partners.

Season after season, Berry Fresh says it continues to build on its experience, enhancing the consistency and performance of Sweet Karoline, adding that this steady refinement has strengthened the program’s position as a trusted premium blackberry.

To support long-term growth, Berry Fresh has expanded Sweet Karoline acreage into Oregon, extending the season and enhancing national availability. The first harvest is expected this summer. Additional U.S. plantings are being planned to support scale and reach in the coming years.

“Our expansion reflects our ongoing commitment to innovation and delivering exceptional flavor,” says Jyoti Bhogal, vice president of sales and marketing for Berry Fresh. “With Sweet Karoline now thriving in new regions, and with consumer excitement continuing to grow, the program is building a longer, stronger and even more flavorful season each year.”





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