Cooking Vegetables
Varieties
Sales Strategies
- Many consumers only think about vegetables in terms of side dishes, but cooking vegetables make a tasty addition to many entrees. Offer recipes for stuffed peppers, stuffed potatoes and stir fries.
- Root vegetables have recently been lauded for their health benefits and their versatility in being a carb replacement. Play on those strengths in signage and sales. You can also cross-merchandise them with soup fixings.
- Grilling season offers up a fresh opportunity to promote cooking vegetables as many of these veggies go great on the grill. Cross-promote potatoes, peppers, artichokes and onions with grilling utensils, spices and rubs.
- Samples can help familiarize consumers with lesser-known vegetables.
- Include cooking vegetables in all of your holiday promotions. Asparagus is a favorite around Easter, and broccoli and green beans are a popular side dish for Christmas or Thanksgiving. Don’t forget pumpkins, sweet potatoes and cranberries for those fall holidays. Memorial Day and the Fourth of July are a great time to promote a mix of vegetables that consumers can grill.
- Let your consumers hunt for their own great pumpkin in a pumpkin patch them while using pumpkins to boost the sales of other fall vegetables, like squash.
- During the winter, create a soup vegetable display. Include leeks, celery, potatoes root vegetables and fresh herbs.
Dynamic Displays
- The cooking vegetable category is best displayed in small groupings of similar vegetables. Potatoes and onions are a natural pairing while broccoli, green beans, asparagus and artichokes often find themselves grouped together as they can be served as a stand-alone side dish. Squash, turnips and rutabagas make an eye-catching display when grouped together.
- There is some cross-over with salad vegetables, so decide where those cross-over vegetables work best in your store. Tomatoes and peppers may move better when grouped with the salad vegetables.
- Don’t let your greens get lost in your lettuce display. Give them some space and offer up recipes and cooking tips to get consumers thinking about the many uses of greens.
- Include garlic in your tomato and herb displays to get it moving along with these popular items.
Perfect Pricing
- Because of the variety available within the category, combination pricing promotions are difficult for this category.
- Most vegetables in this category can be priced by the pound or by the piece, whichever works best for the target consumer base.
Back to Filters
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Figueroa José Trinidad Fonseca
Overview
(0)
(0)
(0)
Business Type:
Broker,
Grower
Location HQ:
Guadalajara, 44530
Cooking Vegetables:
Onions, Bulb
Salad Vegetables:
Tomatoes
García Raquel Flores
Overview
(1)
(0)
(0)
Business Type:
Importer
Location HQ:
Mexico D F, 08800
Cooking Vegetables:
Artichokes
Grupo Montero
Overview
(1)
(0)
(0)
Business Type:
Exporter,
Grower,
Wholesaler
Location HQ:
Guadalajara, 44530
Specialties:
Jicama, Tomatillo
Cooking Vegetables:
Jalapeño Peppers
Grupo Compro S A de C V
Overview
(1)
(0)
(0)
Business Type:
Exporter,
Importer,
Wholesaler
Location HQ:
Monterrey, 64530
Tropical Fruit:
Avocados
Cooking Vegetables:
Potatoes
Grupo Caro Distribuidora S A de C V
Overview
(1)
(0)
(0)
Business Type:
Wholesaler
Location HQ:
Mexico D F, 09040
Cooking Vegetables:
Potatoes
Granados
Overview
(0)
(0)
(0)
Business Type:
Broker
Location HQ:
México D F,
Citrus:
Limes
Cooking Vegetables:
Squash, Summer, Squash, Winter
Salad Vegetables:
Tomatoes
Grachi
Overview
(1)
(0)
(0)
Business Type:
Grower
Location HQ:
Comitan, 30029
Cooking Vegetables:
Peppers, Chili
Salad Vegetables:
Tomatoes
Bassaneti Rodolfo Fernandez
Overview
(1)
(0)
(0)
Business Type:
Exporter
Location HQ:
Ciudad Camargo, 33700
Cooking Vegetables:
Jalapeño Peppers
Ceballos Manuel Gonzalez
Overview
(2)
(0)
(0)
Business Type:
Exporter,
Grower,
Wholesaler
Location HQ:
Salamanca, 36700
Cooking Vegetables:
Asparagus, Garlic
Flores Gaitán Hermanos
Overview
(2)
(0)
(0)
Business Type:
Grower,
Wholesaler
Location HQ:
Guadalajara, 44530
Cooking Vegetables:
Peas, Squash, Summer, Squash, Winter, Green Beans, Zucchini Squash
Specialties:
Chayote, Tomatillo
