Cooking Vegetables
Varieties
Sales Strategies
- Many consumers only think about vegetables in terms of side dishes, but cooking vegetables make a tasty addition to many entrees. Offer recipes for stuffed peppers, stuffed potatoes and stir fries.
- Root vegetables have recently been lauded for their health benefits and their versatility in being a carb replacement. Play on those strengths in signage and sales. You can also cross-merchandise them with soup fixings.
- Grilling season offers up a fresh opportunity to promote cooking vegetables as many of these veggies go great on the grill. Cross-promote potatoes, peppers, artichokes and onions with grilling utensils, spices and rubs.
- Samples can help familiarize consumers with lesser-known vegetables.
- Include cooking vegetables in all of your holiday promotions. Asparagus is a favorite around Easter, and broccoli and green beans are a popular side dish for Christmas or Thanksgiving. Don’t forget pumpkins, sweet potatoes and cranberries for those fall holidays. Memorial Day and the Fourth of July are a great time to promote a mix of vegetables that consumers can grill.
- Let your consumers hunt for their own great pumpkin in a pumpkin patch them while using pumpkins to boost the sales of other fall vegetables, like squash.
- During the winter, create a soup vegetable display. Include leeks, celery, potatoes root vegetables and fresh herbs.
Dynamic Displays
- The cooking vegetable category is best displayed in small groupings of similar vegetables. Potatoes and onions are a natural pairing while broccoli, green beans, asparagus and artichokes often find themselves grouped together as they can be served as a stand-alone side dish. Squash, turnips and rutabagas make an eye-catching display when grouped together.
- There is some cross-over with salad vegetables, so decide where those cross-over vegetables work best in your store. Tomatoes and peppers may move better when grouped with the salad vegetables.
- Don’t let your greens get lost in your lettuce display. Give them some space and offer up recipes and cooking tips to get consumers thinking about the many uses of greens.
- Include garlic in your tomato and herb displays to get it moving along with these popular items.
Perfect Pricing
- Because of the variety available within the category, combination pricing promotions are difficult for this category.
- Most vegetables in this category can be priced by the pound or by the piece, whichever works best for the target consumer base.
Back to Filters
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Great Oak Farm Llc
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Mason, 54856-2100
Wisconsin
Berries:
Strawberries
Deciduous Fruit:
Apples, Pears
Melons:
Cantaloupe, Watermelon
Stone Fruit:
Plums
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage
Peach Tree Organic Gardens
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Delavan, 53115-3281
Wisconsin
Berries:
Strawberries
Melons:
Cantaloupe, Watermelon
Stone Fruit:
Peaches
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower
Jonas M Stoltzfus Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Mondovi, 54755-8237
Wisconsin
Melons:
Watermelon
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
The Wright Way Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Beloit, 53511-9212
Wisconsin
Berries:
Strawberries
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant
East Slope Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Manawa, 54949-9662
Wisconsin
Melons:
Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Herbs, Kale
Circle M Market Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Blanchardville, 53516-9701
Wisconsin
Melons:
Watermelon
Stone Fruit:
Cherries
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
Deep Rooted Llc
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Westby, 00005-4667
Wisconsin
Melons:
Cantaloupe, Watermelon
Stone Fruit:
Cherries
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic
Parisi Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Stoughton, 53589-3108
Wisconsin
Melons:
Watermelon
Stone Fruit:
Cherries
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Celery Root, Eggplant, Garlic, Greens
Highcross Farm
Overview
(0)
(0)
(0)
Business Type:
Grower
Location HQ:
Campbellsport, 53010-3126
Wisconsin
Melons:
Watermelon
Cooking Vegetables:
Beans, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens, Herbs, Kale
M Knutzen Farms Inc
Overview
(1)
(0)
(0)
Business Type:
Grower,
Shipper
Location HQ:
Burlington, 98233
Washington
Cooking Vegetables:
Potatoes
