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Cooking Vegetables

Cooking Vegetables

Sales Strategies

  • Many consumers only think about vegetables in terms of side dishes, but cooking vegetables make a tasty addition to many entrees. Offer recipes for stuffed peppers, stuffed potatoes and stir fries.
  • Root vegetables have recently been lauded for their health benefits and their versatility in being a carb replacement. Play on those strengths in signage and sales. You can also cross-merchandise them with soup fixings.
  • Grilling season offers up a fresh opportunity to promote cooking vegetables as many of these veggies go great on the grill. Cross-promote potatoes, peppers, artichokes and onions with grilling utensils, spices and rubs.
  • Samples can help familiarize consumers with lesser-known vegetables.
  • Include cooking vegetables in all of your holiday promotions. Asparagus is a favorite around Easter, and broccoli and green beans are a popular side dish for Christmas or Thanksgiving. Don’t forget pumpkins, sweet potatoes and cranberries for those fall holidays. Memorial Day and the Fourth of July are a great time to promote a mix of vegetables that consumers can grill.
  • Let your consumers hunt for their own great pumpkin in a pumpkin patch them while using pumpkins to boost the sales of other fall vegetables, like squash.
  • During the winter, create a soup vegetable display. Include leeks, celery, potatoes root vegetables and fresh herbs.

Dynamic Displays

  • The cooking vegetable category is best displayed in small groupings of similar vegetables. Potatoes and onions are a natural pairing while broccoli, green beans, asparagus and artichokes often find themselves grouped together as they can be served as a stand-alone side dish. Squash, turnips and rutabagas make an eye-catching display when grouped together.
  • There is some cross-over with salad vegetables, so decide where those cross-over vegetables work best in your store. Tomatoes and peppers may move better when grouped with the salad vegetables.
  • Don’t let your greens get lost in your lettuce display. Give them some space and offer up recipes and cooking tips to get consumers thinking about the many uses of greens.
  • Include garlic in your tomato and herb displays to get it moving along with these popular items.

Perfect Pricing

  • Because of the variety available within the category, combination pricing promotions are difficult for this category.
  • Most vegetables in this category can be priced by the pound or by the piece, whichever works best for the target consumer base.
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Smith Frozen Foods Inc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Weston, 97886-5020 Oregon
Cooking Vegetables:
Corn
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National Frozen Foods Corporation - Moses Lake

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Moses Lake, 98837-0010 Washington
Cooking Vegetables:
Corn
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Bellingham Mushroom Co Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Bellingham, 98226-3554 Washington
Cooking Vegetables:
Mushrooms
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La Terra Vita

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Scio, 97374-9323 Oregon
Deciduous Fruit:
Apples, Pears
Stone Fruit:
Plums
Cooking Vegetables:
Beans, Beets, Garlic, Greens, Leeks, Onions, Bulb, Peas
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Honor Earth Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Eugene, 97405-9666 Oregon
Berries:
Strawberries
Deciduous Fruit:
Apples, Pears
Stone Fruit:
Peaches
Cooking Vegetables:
Beans, Cabbage, Kale, Onions, Bulb
Salad Vegetables:
Spinach, Lettuce
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Hupho Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Corbett, 97019-9676 Oregon
Berries:
Strawberries
Deciduous Fruit:
Apples, Figs
Cooking Vegetables:
Asparagus, Beans, Beets, Onions, Bulb, Peas, Potatoes
Salad Vegetables:
Spinach
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Common Treasury Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Alsea, 97324-9457 Oregon
Berries:
Strawberries
Deciduous Fruit:
Apples
Cooking Vegetables:
Artichokes, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Herbs, Kale
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Oakhill Organics LLC

Overview (2)   (0)   (0)  
Business Type:
Grower
Location HQ:
Dayton, 97114-9014 Oregon
Deciduous Fruit:
Apples, Grapes, Pears
Stone Fruit:
Cherries, Peaches, Plums
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets
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Sunbow Produce

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Corvallis, 97333-9310 Oregon
Deciduous Fruit:
Apples, Figs, Grapes
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower
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Frederickson Farming Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Boardman, 00009-7818 Oregon
Cooking Vegetables:
Onions, Bulb








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