Snack brand Joolies and the date farms behind it focus on sustainability and reducing waste... Read More
- Apr 30, 2025
- Nuts , Dates & Dried Fruit , California , Organic Farming , Organics , Sustainability
Snack brand Joolies and the date farms behind it focus on sustainability and reducing waste... Read More
Marketing and public relations and well-executed retail displays helped drive sales and shopper engagement, the brand says... Read More
No Shells Dill Pickle appeals to both pistachio enthusiasts and fans of pickle-inspired snacks, the brand says... Read More
In honor of World Pistachio Day, the competition challenged retailers across the U.S. and Canada to craft innovative in-store displays that showcased Wonderful Pistachios’ products in visually striking and fun ways... Read More
Wonderful Pistachios No Shells Unsalted rounds out the brand’s low-sodium offerings, giving consumers more choices when it comes to mindful snacking, the company says... Read More
Following a record-breaking 2024 holiday sales season, the Yuma, Ariz.-based company says it anticipates additional growth in 2025 and continued expansion of the medjool date category... Read More
Twenty winners will each receive a $500 prize, with the submission period open Feb. 19-26... Read More
Third-generation pistachio grower Jeff Nichols shares how consumers’ interest in unique flavors has influenced his family’s offerings... Read More
The brand says it is providing date boxes to meet demand and resources to help drive sales... Read More
New Dietary Guidelines for Americans call for the substitution of saturated fats with nutrient-dense and unsaturated fats, such as walnuts... Read More
California Walnuts continued its sponsorship of the Sacramento Ballet's production of "The Nutcracker" and teamed with Nugget Markets for a two-month Nutcracker-themed promotion... Read More
Bard Valley Natural Delights says medjool dates surge in popularity during the holiday season, driven by their versatility in festive recipes and traditions... Read More
The companies will offer fresh almond and almond and dried fruit blends including Toasted Almonds and Cherries and Sea Salt Almonds and Blueberries... Read More
Launching online and at retailers nationwide in 6-ounce, 12-ounce, and 24-ounce bags, Wonderful Pistachios No Shells Unsalted will be supported by in-store merchandising... Read More
The first-ever National California Date Month aims to celebrate a bountiful harvest and the taste, quality, versatility and heritage of California dates... Read More
Experts share trends and offer suggestions for retailers to effectively promote nuts, dates and dried fruits... Read More
As part of National Fruits and Veggies Month, the organization says it will help retailers capitalize on cross-merchandising opportunities with walnuts and fresh produce... Read More
The company is highlighting pistachios as an on-the-go snack through an out-of-home campaign spanning six U.S. markets — Atlanta, Boston, Dallas, Denver, Detroit and Philadelphia... Read More
California Giant Berry Farms is partnering with the California Avocado Commission and the California Walnut Commission for separate giveaways and more touting summer snacking duos that are full of flavor and nutrition... Read More
Natural Delights says it is offering 2- and 5-pound window boxes. High demand is expected, as medjool date sales surged during last Ramadan... Read More
Delicious Living magazine has awarded Wonderful Pistachios In-Shell Seasoned Salt with Bronze for 'Best Savory Snack' in the publication’s 2024 Best Bite Awards... Read More
A few decades back, stopping at a Stuckey's during a holiday road trip wasn't uncommon. Today the company is eyeing a business comeback by focusing on its farming roots and leveraging quality Georgia pecans... Read More
The “Remember, They’re Wonderful” campaign's TV spots put an emphasis on the word "Wonderful" on the bag — and what consumers should expect inside... Read More
California-based Natural Delights hosted 30 fresh-produce leaders and influencers from across the globe in an annual harvest tour that included hands-on learning, networking and food... Read More