The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers... Read More
Save Mart and Lucky shoppers enjoy incredible savings on thousands of items storewide, including avocados, cucumbers, tomatoes, onions, potatoes and peppers in the produce aisle... Read More
Retailers can leverage peak demand for avocados, limes, tomatoes and peppers with creative promotions, festive displays and cross-merchandising strategies... Read More
The challenge highlights the impact of fresh fruits and vegetables as healthier food choices... Read More
The former NASA mission specialist and engineer will share his journey from working in agricultural fields to launching into space at the produce expo in April... Read More
As spring approaches, California growers and suppliers share insights into production trends, consumer demand and industry innovations for seasonal vegetables... Read More
The 2025 AWG Innovation Showcase, held March 24-26 in Overland Park, Kan., featured innovative solutions, new concepts, the latest trends and strategies to drive retail success in the grocery industry... Read More
Initiatives featuring clear packaging and social media engagement are part of a rebranding initiative to increase mushroom consumption and attract the next generation... Read More
Desiree Pardo Morales, founder of TropicalFruitBox.com, transformed her family’s whole business, WP Produce, into a thriving direct-to-consumer platform, making tropical and exotic fruits accessible to consumers nationwide... Read More
Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health... Read More
Suppliers are expanding value-added and packaged offerings to meet the demand for fresh, ready-to-eat options... Read More
The Acosta Group study shows 59% of shoppers think it’s important that their groceries and household products are natural or organic... Read More
The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce... Read More
The region is a key hub for berry production, supplying retailers with an early season of fresh strawberries, blueberries and more... Read More
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost sales... Read More
Tom Cingari Jr., vice president of produce, floral and e-commerce for Cingari Family Markets, highlights emerging produce trends including produce-centric snacking, hyperlocal sourcing and the rise of functional and medicinal fruits and vegetables... Read More
Story Arc Consulting founder Steve Lerch recently spoke about ways to understand, engage and influence this digitally driven segment of shoppers... Read More
The new campaign emphasizes fresh produce as the focus for creating simple yet healthy meal options... Read More
Data experts forecast key trends, including bold flavors, functional health benefits, convenient packaging and a shift from ultra-processed foods... Read More
GOPEX 2025 panelists discuss the challenges and opportunities in the organic produce industry... Read More
Retailers can educate consumers about mushrooms’ versatility and health benefits, using creative strategies for marketing... Read More
Added By Rebecca Christian
Added By Claudia Escalante-Loaiza
