Latest Fresh Produce News & Insights

The report highlights the company’s 2024 commitment to its neighbors... Read More

The new collaboration enables Sun World licensees to enhance quality consistency, standardization and reduce rejections... Read More

The company aims to grow the organic salad category with the new campaign it calls “playful yet poignant.”.. Read More

The National Grocers Association says rising tariffs could disrupt the food supply chain much like the early days of the COVID-19 pandemic, when national retail chains secured priority access to scarce products while smaller, independent and regional grocers were left with empty shelves and frustrated customers... Read More

These seasonal campaigns blend nutrition education, convenience and playful engagement to encourage families to enjoy more produce together... Read More

The company offers shoppers options for preparing the popular potato dish at home with oven-baked or air fryer recipes... Read More

Ineffective effort is money wasted. Setting and maintaining daily organization is a must for produce managers, says columnist Armand Lobato... Read More

Avocados From Mexico says the sandwich invites avocado fans to ditch the bread for avocado halves, creating an unexpectedly craveable experience... Read More

For retailers, the campaign includes a suite of promotional tools and incentives, such as bonus opportunities, digital promotions, a registered dietitian program, contests, POP materials and in-store sampling... Read More

Motivating shoppers to try fresh mangoes can be accomplished through educating them about mango nutrition, flavor and culture, says Lavanya Setia, the board’s director of marketing... Read More

Industry veterans Dean Taylor and Josh McCallum join NatureSweet to drive operational excellence and business expansion... Read More

Marketing and public relations and well-executed retail displays helped drive sales and shopper engagement, the brand says... Read More

The company says the facility features the latest quality assurance and food safety technology, including precision temperature management and automated grading and sorting systems, designed to maintain fruit integrity and promote the long-lasting quality of avocados from Guatemala... Read More

Unispice calls the new technology “a game changer” for shipping green beans around the world... Read More

Through Feeding School Kids, public school districts have been able to support meal programs and address food insecurity from supplying backpacks with weekend food to clearing outstanding student lunch debt to building on-campus food pantries and establishing garden programs... Read More

The grocer announced two new store openings, with additional stores opening in May and by the end of the year... Read More

Jeff Fairchild, produce buyer for Organically Grown Co., shares strategies from the chain of more than 20 stores... Read More

The grower is expanding its melon offerings with the Pure Perfection lineup to launch with three distinct varieties, available June through September... Read More

The kid-focused packaging line, which includes organic gala and fuji apples, is part of an initiative to connect with families on healthy snacking and sustainable farming... Read More

The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers... Read More

With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities... Read More

Naturipe says its growers and employees shape sustainability practices — and it pays off... Read More

Anthony Serafino, president of Exp Group, shared with The Packer about how his family’s business is navigating trade turbulence, as well as potential effects in the future... Read More

The contamination was discovered after samples collected from a store in Buffalo, N.Y., were analyzed by the NYS Department of Agriculture and Markets Food Laboratory, revealing the presence of Listeria monocytogenes in some 200-gram packages of Enoki mushrooms... Read More

As part of the festivities, IFPA and its members offered interactive, hands-on experiences for families, including planting carrot seeds, designing custom bouquets at the IFPA “Bloom Bar” and enjoying nutritious snack-sized bags of baby carrots... Read More