Hy-Vee has expanded its partnership with Instacart, integrating same-day delivery into its platforms via Instacart's fulfillment-as-a-service, to enhancing the customer experience and meeting evolving needs... Read More
The brand says the design change comes as shopper demand increases for healthy, convenient and cost-effective meals... Read More
The fresh potato grower and packager says it will offer its Crawfish B-Red potatoes, Crawfish Medley Pack and Crawfish Gold Pack to retailers, along with additional sales support... Read More
The Morris, Minn.-based grower-packer-shipper of carrots says the website will enhance the user’s experience and features a modern design with playful elements... Read More
The food industry association's comments underscored addressing food loss and waste throughout the entire food supply chain and offered recommendations for consideration as three federal agencies finalize the strategy... Read More
Bakersfield, Calif.-based Bako Sweet touts the health benefits of sweet potatoes during National Sweet Potato Month and National Heart Month... Read More
Wholesale Produce Supply, a portfolio company of Cross Rapids Capital LP, says the addition of G.O. Fresh expands its fresh-cut capabilities and product offerings... Read More
The Southeast Produce Council is welcoming applications for the second class of the Next Generation Leadership Academy, a year-long program is designed to honor and invest in future leaders in the produce industry... Read More
ShopRite has once again been named the 'Most Trusted Conventional Grocery Store in the Northeast' in this year's edition of the BrandSpark Most Trusted Awards... Read More
Los Angeles Chargers linebacker Joey Bosa is set to compete against world champion competitive eater Joey Chestnut during the second annual Wonderful Pistachios Get Crackin’ Eating Championship on World Pistachio Day... Read More
Dorot Farm has introduced baby carrots for U.S. customers, partnering with California growers. Shipment starts next month, and a showcase is planned for Fruit Logistica in Berlin. .. Read More
A new initiative provides $65 million for projects to help the specialty crop sector increase global exports and an additional $72.9 million is available for research through the Specialty Crop Block Grant Program... Read More
Designed to connect the fresh produce industry with people who directly influence consumer consumption, the Consumer Connection Conference is set for April 29 through May 1 in Phoenix... Read More
Little Leaf Farms, a Devens, Mass.-based indoor grower, said the new salad kit celebrates corporate office workers’ love of salads for lunch by offering a "five-star dining event.".. Read More
The brand says its new look reflects the nearly 700 family farmers who grow for the nearly 95-year-old co-op... Read More
The Hass Avocado Board survey shares insight into shopper behavior and the opportunities for bagged fruit in the retail space... Read More
Castroville, Calif.-based Ocean Mist Farms says its winter artichoke season in Coachella, Calif., is well underway, peaking with harvests of its Gold Standard (green globe) artichokes... Read More
Only days remain until the Feb. 2 nomination deadline. Help honor a deserving member of the potato-growing community by submitting their name today!.. Read More
With more than 30 educational workshops and sessions led by industry experts, the National Grocers Association says its 2024 show will offer highly specialized content designed specifically for independent grocers... Read More
Stores under the Heritage Grocer Group banner will award a $3,000 scholarship to a student who demonstrates academic excellence, financial need, leadership attributes and a commitment to serving their local community... Read More
Shipments of the premium branded apple variety are expected to continue only through April, according to CMI Orchards... Read More
Pazazz apples are now available to retailers and shoppers as an organic option exclusively from Elgin, Minn.-based Honeybear Brands... Read More
The awards provide a total of $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices... Read More
