The best tasting lentil bean sprouts are the brown or reddish varieties. They have a peppery flavor and contain protein, vitamin B, iron and phosphorous. Top salads or sandwiches with these sprouts, or use as a protein-substitute in taco filling.
Characteristics
Commodity: Sprouts
Category: Salad Vegetables
Appearance:
Short shoots attached to the lentil
Flesh:
Beanlike
Flavor:
Peppery
Color:
Brown, red or tan, depending on lentil variety
Commonly Cooked:
Yes
Served Raw:
Yes
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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