Chervil tastes good in raw dishes like salad or can be added to stews, fish, steamed vegetables, salad dressings, meat dishes, savory sauces and egg dishes. Chervil makes a great chopped garnish.
PLUs
3084 chervil
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Feathery green leaves similar in appearance to carrot tops
Flavor:
A delicate, warm flavor reminiscent of anise and parsley
Size:
Similar to parsley
Color:
Light green to green
Shape:
Feathery fern-like leaves
Served Raw:
Yes
Availability:
Year-round, peaking in spring
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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