Pickling cucumbers are short, small, hard and spiny. They can be eaten fresh, though they're commonly used for pickling, and their flavor ranges from mild and sweet to bitter.
PLUs
4596 pickling
Characteristics
Commodity: Cucumbers
Category: Salad Vegetables
Appearance:
Short, spiny, rough, knobby-skinned green cucumbers
Flesh:
Crisp, crunchy and juicy
Flavor:
Mild and sweet to bitter and acidic
Size:
Typically a few inches long
Color:
Bright green
Shape:
Short and stubby
Commonly Cooked:
Yes
Served Raw:
Yes
Seed:
Small, flat, white seeds
Availability:
Year-round, peaking in summer
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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