Procurant, a software for retail grocers, said it will help the Salt Lake City-based retailer with greater connectivity and traceability of perishable goods... Read More
- Jan 11, 2024
- Food Safety
Procurant, a software for retail grocers, said it will help the Salt Lake City-based retailer with greater connectivity and traceability of perishable goods... Read More
During a recent string of Thanksgiving holidays, romaine lettuce has not been in any news related to foodborne outbreaks. And that hasn't happened by chance, says guest columnist and former FDA official Frank Yiannas... Read More
The Alliance for Food and Farming hosted its sixth Safe Fruits and Veggies Farm Tour for registered dietitians and health and nutrition writers and influencers, Aug. 21-23, on California’s Monterey Peninsula... Read More
Despite the portrayal in a recent Netflix documentary, leafy greens producers have made great strides in food safety — and are committed to further progress, says California Leafy Green Marketing Agreement CEO Tim York... Read More
The International Fresh Produce Association has developed a plethora of programs to help the industry comply with the latest food safety requirements... Read More
The Food Safety Modernization Act 204 has a compliance deadline of Jan. 20, 2026. Is your organization ready? A Q&A with Liz Sertl of the not-for-profit information standards organization GS1 US... Read More
The fresh produce industry needs to build its future food safety workforce. Guest columnist Gretchen Wall discusses how the International Fresh Produce Association is inspiring and developing young professionals... Read More
Cyclospora is an emerging threat to U.S. fresh produce, but produce-specific help is coming, says Western Growers Association Science Programs Director Afreen Malik, writing on behalf of the Center for Produce Safety... Read More
Dyenson, who previously served as vice president of food safety and quality for Dole Food Co., has almost three decades of food safety experience covering the grower, retailer and foodservice sectors. .. Read More
For the Center for Produce Safety: North Bay Produce Food Safety Manager Kinsey Clishe talks about efforts to validate cleaning and sanitizing procedures — and the importance of discussing the "why" behind practices... Read More
Shuman will be leading business development initiatives to maximize the growth potential for the Share-ify platform. The company offers solutions for corporate compliance, food safety and quality assurance... Read More