The mix of apple varieties is all shook up compared with 30 years, and Don Roper believes that is a good thing.

The Packer’s editor Tom Karst visited Aug. 16 with retail consultant Mike Mauti about back-to-school promotions.

The Packer’s Tom Karst visits Aug. 14 with Gerrit (Gert) Kema, professor and researcher at Wageningen University in the Netherlands about the recent discovery of Panama disease in Latin America.

The Packer’s Editor Tom Karst talks July 30 with Jessica Shade, director of science programs with The Organic Center.

The Packer’s Editor Tom Karst talked with Jason Klinowski, agricultural and food law attorney on July 17.

Four U.S. senators have introduced legislation to boost the number of federal employees inspecting food at the borders.

The Packer’s Tom Karst talks with Shay Myers, general manager of Nyssa, Ore.-based Owyhee Produce on May 28.

The United Fresh Produce Association is coming to Chicago one more time, and expectations are high for the Windy City and the show.

FOXBOROUGH, Mass. — How did the inaugural New England Organic Produce Conference go? The Packer's Northeast editor Amy Sowder asks the organizers.

Florida citrus is slowly trying to fight its way through the devastation of Citrus Greening and some ideas are working.