The United Fresh Produce Association is bringing back its retail-foodservice speed dating sessions as part of the offerings of United Fresh LIVE! 365.

The U.S. Department of Agriculture has extended the deadline for applying for Coronavirus Food Assistance Program funds, and added dozens of herbs and specialties as eligible crops.

Power Your Lunchbox has launched as it does every year in preparation for the back-to-school time frame, but the message is different.

United Fresh has food safety web seminars scheduled on a variety of topics, starting with a look at the FDA’s recent unveiling of its blueprint for the New Era of Smarter Food Safety.

The United Fresh Produce Association is highlighting the best ideas used by virtual booth exhibitors at the recent United Fresh LIVE! event.

The Produce Traceability Initiative has added/upgrade four tools for the industry to support traceability implementation.

Episode 4 of Tip of the Iceberg Podcast features a discussion between editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder about the industry's first virtual trade show.

Sunkist's Julie DeWolf and Christina Ward spoke with The Packer's Ashley Nickle about what the company did to make the most of the industry's first virtual trade show.

Mary Coppola, vice president of marketing and communications for the United Fresh Produce Association, said the engagement of retailers on its United Fresh Live! virtual platform exceeded United's expectations.

Editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder discuss their experiences on the trade show "floor" and what they heard from exhibitors at the United Fresh Live! virtual event.