United Fresh Produce Association is launching the United re-Fresh Experience, a monthly series of events in January 2021 to re-Fresh your business, re-Fresh your company, and re-Fresh your life.  

With support from Bayer, the United Fresh Start Foundation is celebrating National School Lunch Week from Oct. 12-16.

Fresh vegetable sales for the second quarter of the year totaled $9.6 billion, with fresh fruit adding $9.3 billion, according to the newest FreshFacts on Retail report.

Editors Tom Karst, Amy Sowder and Ashley Nickle cover the news of the week, including new proposed import requirements for romaine entering Canada that have caught the industry off guard.

The Packer's team catches you up on the news of the week, from the Washington Conference to the Sustainable Produce Summit to stricter traceability rules for certain produce items.

The CEA Food Safety Coalition, which represents controlled-environment agriculture operations that include greenhouses and indoor vertical farms, has added members and is 

The United Fresh Produce Association is offering a program through Cornell University’s External Education called Navigating Emerging Issues in the Fresh Produce Industry.

Emanuel Lazopoulos has joined Dole Fresh Vegetables, Monterey, Calif., as senior vice president of sales and marketing.

A new report says some foodservice operators are focusing on healthy items to appeal to consumers.

The United Fresh Produce Association is bringing back its retail-foodservice speed dating sessions as part of the offerings of United Fresh LIVE! 365.