Squash

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Squash

The baby butternut bake-off

A couple of months ago I wrote about my adventures in growing two of Row 7 Seeds’ vegetables, 898 baby butternut-style squash and Robin’s Koginut mini pumpkins.

Southern Specialties celebrates 30 years in business

Southern Specialties Inc., Pompano Beach, Fla., is celebrating its 30th anniversary.

Generation Farms redesigns website with eye on the future

Generation Farms, Vidalia, Ga., has redesigned its website, generationfarms.com, focusing on the company’s vision for the future.

Bridges Produce starts Mexican fall organic imports

Bridges Produce, Portland, Ore., has begun its fall season of Mexican organic produce.

Bringing up baby butternuts, and other experiments in squash

I love butternut squash — especially during the fall and winter when I want to eat cozy comfort foods but stay healthy at the same time.

Giant Food recalls squash noodle medley

Giant Food has removed its private label-branded squash noodle medley after a supplier reported a sample had tested positive for listeria.

Church Brothers adds five Green Giant Fresh value-added items

Chris Koger
Church Brothers Farms, Salinas, Calif., is adding five Green Giant Fresh value-added products.

Generation Farms adds garlic to offerings

Generation Farms, Vidalia, Ga., is adding white and purple garlic to its line of fruits and vegetables.

Cold, rainy weather forces delays on Michigan’s crops

A lingering cold and rainy season had grower-shippers in Michigan waiting a little longer than normal this year to get their summer deals going.

Lipman Local program supports smaller growers

Lipman Family Farms, Immokalee, Fla., is celebrating 10 years of its Lipman Local program, but the company has worked with smaller local farms before that program began.