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BrightFarms’ greenhouse salad products will be sold in more than 330 Food Lion stores in Virginia and other Ahold-Delhaize Mid-Atlantic stores through an expanded partnership with the retailer.
Feb 27, 2020 by Chris Koger
Santa Maria, Calif.-based Curation Foods will be featuring its Chopped Collection salad lineup at the Southeast Produce Council’s Southern Exposure.
Feb 22, 2020 by Ashley Nickle
A labeling error at a processing facility has led to the recall of 1,154 cases of Ready Pac brand Bistro Bowl Spinach Dijon Salads because of undeclared allergens.
Feb 11, 2020 by Chris Koger
BrightFarms opened is largest operation recently, kicking off the first harvest of a 280,000-square-foot facility in Selinsgrove, Pa., with a capacity of two million pounds of fresh produce annually.
Feb 02, 2020 by Chris Koger
Greenhouse company Great Lakes Growers, Burton, Ohio, recently broke ground on a 100,000-square-foot expansion that will boost production capacity to 12 million heads of leafy greens.
Jan 16, 2020 by Chris Koger
Taylor Farms, Salinas, Calif., is celebrating sustainability milestones in energy independence and waste conservation, with three facilities cutting significant amounts of waste.
Jan 14, 2020 by Chris Koger
FiveStar Gourmet Foods, Ontario, Calif., is showcasing its latest organic products at The Packer’s Global Organic Produce Expo (GOPEX).
Jan 08, 2020 by Chris Koger
Medford, Minn.-based greenhouse grower Revol Greens has plans to add California production, with a 16-acre facility near Los Angeles that more than doubles the company’s acreage.
Jan 07, 2020 by Chris Koger