Greenhouse company Great Lakes Growers, Burton, Ohio, recently broke ground on a 100,000-square-foot expansion that will boost production capacity to 12 million heads of leafy greens.

Taylor Farms, Salinas, Calif., is celebrating sustainability milestones in energy independence and waste conservation, with three facilities cutting significant amounts of waste.

FiveStar Gourmet Foods, Ontario, Calif., is showcasing its latest organic products at The Packer’s Global Organic Produce Expo (GOPEX).

Medford, Minn.-based greenhouse grower Revol Greens has plans to add California production, with a 16-acre facility near Los Angeles that more than doubles the company’s acreage.

J&J Distributing, St. Paul, Minn., is recalling a small amount of salad products because they contain an undeclared allergen, pine nuts.

Traceback investigations into three concurrent E. coli outbreaks linked to romaine lettuce from the Salinas, Calif., area, has led to one common grower.

Wisconsin health officials, investigating 33 cases of E. coli, has found the pathogen in an unopened bag of Fresh Express brand chopped romaine from Salinas, Calif.

Federal health authorities in the U.S. and Canada are advising consumers not to eat a Fresh Express chopped salad kit, linking it to eight E. coli O157:H7 cases in the U.S. and 16 in Canada.

The Canadian Food Inspection Agency has recalled Fresh Express’ Sunflower Crisp Chopped Salad Kit with romaine from Salinas, Calif., linking it to 16 cases of E. coli in Canada.

AeroFarms, the Newark, N.J.-based indoor aeroponic grower of greens and microgreens, has been named as one of Time magazine’s 100 Best Inventions.